Garnish for a very sweet tooth

I made a slightly different lychee martini:

1 part vermouth
3 parts gin
2 parts fresh lychee juice
1 part sparkling lychee juice

I didn’t use tinned lychee juice so I had no lychee fruits to garnish the drink with. However, my friend had a small collection of sweets for her young son. I raided this to produce a slightly retro garnish for a very sweet tooth: a swizzle lollipop.

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Not the most sophisticated drink I’ve ever made but it was a nice substitute for a dessert.

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