Japanese spring onion skewers

Inspired by Japanese bar food, I made some very simple spring onion skewers to accompany martinis. I chopped the spring onions into short lengths, stuck two on a cocktail stick then fried them, first in a little oil, then with an added soy sauce and mirin mixture. Slightly fiddly to make, but I will try and perfect the technique to make it easier and, of course, tastier.

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If you haven’t heard of ‘izakaya’ you’ve got a treat waiting for you.

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3 thoughts on “Japanese spring onion skewers

  1. Pingback: Asparagus Skewers | THE MARTINI DIARY

  2. Pingback: Martini Izakaya Dishes | THE MARTINI DIARY

  3. Pingback: More Izakaya dishes | THE MARTINI DIARY

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