Peartini

I’ve posted about this before but I’m going to do it again as I changed the garnish and the company.

The peartini is very easy. My rough recipe is as follows:

1 part vermouth
2.5 parts gin
3 parts pear juice from a tin
Garnish with one or two pear slices

And adjust the measurements to taste. It’s not really set in stone.

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It’s sweet and not as strong as a full martini, so it’s a nice after dinner drink instead of a dessert (some people might think that sacrilegious which I accept – I don’t eat many desserts).

For the garnish, slice the pear to shape, then cut a small insertion in the thick end so that it can fit onto the glass.

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And there you go.

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All you need now is some company.

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One thought on “Peartini

  1. Pingback: Assortment | THE MARTINI DIARY

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