You Will Need
-A fresh lemon
-Put the bottle of gin/vodka in the freezer for at least 8 hours.
-Rinse the martini glasses under a tap and put them in the freezer for at least 30 minutes.
-Note that I keep my gin and glasses in the freezer permanently.
-Take a strip of lemon peel and squeeze it into the martini glass to spray it with lemon oil.
-Pour in the vermouth to taste: between 2tsp to 30ml.
-Top up with gin/vodka: around 130ml.
-Stir with the lemon peel, which you can then drop in the drink as a garnish.
-Serve with nibbles such as olives or nuts.
For more detailed information on making a classic martini click here.
For more ideas on nibbles click here.
If you find martinis too strong click here.
For more ideas on martinis in general be sure to sign up to the blog.