A Bombay Martini

I was picking up some supplies in the supermarket when this gin caught my eye. Bombay London Dry Gin: more muted in appearance than its bright blue Sapphire  sister, it has a simple, almost stringently-coloured branding.

I am not a fan of floral or overly botanical gins in my martini so I though that this one with only 8 botanicals (to Sapphire’s 10) might provide a basic, clean, high street option so I took it home and chucked it in the freezer to find out.

A day later when the gin was thoroughly chilled, I made a simple martini, garnished with lemon peel and accompanied by the obvious snack of Bombay Mix.

The gin was less citrusy and floral than Bombay Sapphire. I love citrus notes, but I prefer them firstly in the aroma of the drink, ideally from the lemon peel I’ve just squeezed into it, then finally as a slow melting aftertaste which follows what I prefer to be a strong, leading juniper flavour. The Bombay Dry leads with juniper which was a nice surprise. It was overall less citrusy than I like, but this gives you the option of squeezing extra lemon peel into the drink if you want it, or leaving it out if you don’t. I know several martini fans who prefer less lemon in their martini so this one would make a good option. Otherwise, the botanicals were understated, much like the branding of the bottle.

There was a heat in the aftertaste of the gin which I don’t particularly welcome, especially in a martini which should be ice cold and ideally smooth. It reminded me somewhat of the warmth of the Botanist gin, a sensation which I think is more suited to a whisky than a gin. Nonetheless, for a high street brand I thought it was good value for money with a suitable clean and juniper taste.

As chance would have it my flatmate brought back a bottle of Bombay Sapphire the very next day. Absolutely perfect for a bare-faced comparison test. As you can see, the branding is far more exuberant. The blue-coloured glass is iconic, while the black and gold detail is positively regal, enhanced not least by the image of HM Queen Victoria.

I threw it in the freezer next to the Bombay Dry and whipped up another quick classic the next day.

Bombay Sapphire is lovely for a gin and tonic, especially for people who are otherwise put off by the strong juniper taste of standard gins. It has a smooth taste with complex spicy notes that dominate, followed by an almost sweet citrus aftertaste.

As expected, for me, Bombay Sapphire is not my gin of choice because I expect a strong, leading juniper flavour in my martini. It bolsters the almost surgical cleanliness of the drink while adding a sharp freshness evocative of a cold, winter pine forest.

However, the bold and admirable botanicals of the Bombay Sapphire were nonetheless pleasant and interesting. I love coriander and cardamom and while they might dominate my coveted martinis they were more like a temporary house guest. It’s a slight inconvenience and not as quiet as normal but it’s interesting to catch up. Furthermore, if gin isn’t normally your thing, or if you’re not especially keen on juniper, give this one a try in a gin and tonic or a martini. It has been described as a ‘gateway gin’ luring innocents into the sophisticated but Hogarthian danger of the gin world so for that I must salute it!

In summary, Bombay Dry is largely juniper, with a slight heat in the aftertaste, but good value for money. Bombay Sapphire is sweet and spicy and a good choice if you’re new to gin or not overly keen on juniper.


One thought on “A Bombay Martini

  1. Pingback: The London Bar at Gatwick Airport | THE MARTINI DIARY

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