This is one of my favourite places in the world.
Oyster happy hour is a must!
I’ve previously mentioned how well seafood goes with a martini, especially the simplistically delicate oyster, so a bar/restaurant that specialises in briny goodness was always going to get me excited.
However, I’ve got to focus on the martini and not get too ahead of myself.
Using my martini rating scale I award this bar and restaurant very high points: 4.5 out of 5.
I ordered a hot and dirty martini (vodka, olive brine, Tabasco sauce with a crunchy, fresh and bright red peppadew garnish). It was ice cold, salty and fiery – a perfect tongue-tantalising aperitif.
The setting was intimate, clean and unpretentious.
The only thing I would recommend to the Mermaid Inn is that the management make more of their martinis on the menu. The restaurant does them so well I think they should promote them more prominently. I really can’t fault them in any other way.
Basically to sum up my experience, If I died suddenly and my life flashed before my eyes I hope I would linger here for just a little while en route to the next level. And I hope the next level has oyster happy hour too.
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