Drink for Victory! Canapés made from leftover food

Yes, I hate waste, and so should you.


Winston Churchill would hopefully approve of these snacks to accompany a martini, and so would the war office.


It’s basically a dead easy way to turn leftovers into a tasty snack.


You will need some Bamboo skewers


And some cold leftovers, maybe from a roast dinner you made the day before. Essentially you can use pretty much anything that can be safely reheated. Potatoes are ideal. I’ve also used some mushrooms in this instance.

Slice up the goods into bite-sized pieces.

Remember that in many East Asian cuisines, particularly Japanese, a lot of attention goes into preparing food that is already bite-sized, so that the diner can eat one-handed and/or using chopsticks without having to cut things up on their own plate.

This is particularly useful for martini drinking because you will need your other hand free to hold on to your glass.

When you’re ready, thread the pieces onto the skewers.


Add some sort of glaze or flavouring.


Here I used an ancient soy glaze, also referred to in culinary circles as marmite. You can purchase it in specialist food shops such as Asda, Lidl. Vegemite or Bovril can also be used.

In fact, you could pretty much use anything here. Plum sauce, barbecue sauce, honey with salt and pepper, Umami Paste etc etc

Put the skewers in a pan and roast them on a high heat for about 20 minutes, or until fully heated and hopefully crunchy.


Serve with a martini and make Churchill proud! You’ve also done that little bit extra for sustainability.

In addition, I even tried making a tapas-inspired equivalent. The above consists of some of the skewers plus some other bits and pieces I found in the fridge, re-hashed into something new.

I took cold leftover chicken, mixed it with yogurt, mustard, lemon zest, a splash of vinegar, salt and pepper and spread it over bread. I even… oh my god this sounds horrendous… spread leftover cold vegetarian lasagne over bread. I then toasted both of these things and Lo! they were not terrible. I served it with a potato and lettuce salad and the whole thing actually fed three people as a full dinner and nobody died or complained. One doesn’t like to blow one’s own trumpet but Mum said they were nice.

So there you go. Enjoy Winston!

Mamuśka Polish bar and restaurant, E&C, London

  
This isn’t strictly a post about martinis but I am making a special mention of this tasty bar/restaurant Mamuśka, not least because of the way they treat their spirits (which is well, by the way).

  
The ultimately satisfying carb-fest ‘placki ziemniaczane’ (pancakes made out of potato) will put you into a sumptuous ‘food coma’.

For years Mamuśka restaurant has been a regular visiting spot for Elephant and Castle residents, as well as many from the Polish community throughout London. With the impending destruction of the Elephant and Castle shopping centre they have now moved premises all the way across Elephant and Castle roundabout to occupy the space previously filled by “My Big Fat Greek Restaurant” (where did they go by the way?). We wish them well. The new venue is bigger with additional outside seating.

  
There’s a fun atmosphere with some really friendly staff on hand to assist. The menu is also clearly designed to welcome non-Polish people to experience this rich culture and warming cuisine. Mamuśka (which means “Mum” by the way) also aims to provide lovingly prepared home cooking to the many Poles living far from home.

The simple, wholesome and extraordinarily comforting fare in an unpretentious cafeteria-type setting is perfect for either a quick meal or a relaxing evening with food and drinks.

Do note, however, that if you ever eat here with a hangover you WILL fall into a deep food coma afterwards. It’s cheap and deliciously filling.

  
However, I feel a particular need to mention Mamuśka on my blog because of the way they serve their vodka (they also serve a nice array of beers).

They keep the vodka and the glasses in be freezer. I sounds simple but there is a long list of London cocktail bars who do not do this. Temperature and simplicity are two key aspects when preparing a martini so if Mamuśka ever decided to add them to their menu I know they would do them well. Perhaps they could call them Mamuśka’s ruin.

Martinis or not, this is a favourite spot of mine. I would recommend dropping in for a relaxed, friendly and tasty visit with some excellent drinks to accompany your pierogi, śledź and other tasty bites. Your mother would approve.