More martini snacks and canapes

I’m just going to leave this here…

  

What could be easier than olives and cheese-stuffed peppers that you picked up at the shops on the way home? I particularly like the colour contrast of these two. Oh and the taste.

You can’t go wrong with the lemony-buttery taste of Nocellara olive flesh, while the soft creamy cheese paired very indulgently with the sweet piccante crunch of the pepper.

  
This one was also a little bit last minute. I threw together some Bombay mix, prosciutto and olives when a friend popped round unexpectedly. The Bombay mix didn’t really go with the other two, but it’s definitely very nice on its own.

  

Here are some nuts, arranged mindlessly while I stared into space sipping my first drink of the night. Salted pistachio nuts are my favourite, although some nice big fat macadamia nuts would go well with a martini too.

  
Simple, easy, light, savoury, Twiglets are an underrated canapé snack. They are the flavour and texture opposite of the martini. Where a martini is cold, smooth, heady, citrusy and ever so slightly sweet, these are light, crunchy, salty and savoury. They don’t look particularly elegant but the flavour contrast really works. They’re a guaranteed winner for marmite fans.

  
This one is a bit more fancy. Asparagus skewers, blini with taramasalata, maki rolls, sigeumchi-namul, crisps, a martini and candles…

  
A simple but slightly more edgy snack, here are some wasabi peas with a simple classic.

  
Extremely simple, but very tasty, here is some lightly pickled baby beetroot. I’m sure we could create some kind of pink-coloured beetroot Gibson Martini, perhaps similar to the Beet Up Vesper Martini at the Mayor of Scaredy Cat Town bar in central London. 


Sea Aster is a seasonal coastal plant that flowers in the summer but is edible in the spring. Wash and eat raw or lightly boil for a minute or two. I got mine at a fish monger’s in Borough Market.


Mum bought these langoustines from Tobermory Main Street while I picked up the samphire on Oban pier on a trip back from London.


There’s a whole world of tapas-style ingredients and food types you could use. Above you can see chorizo, cold roast pork slices, feta cheese, olives, bread, houmous, oil  and duqqah.


You can turn the nibbles into your whole meal and really take your time with the martini. Above you can see crab open sandwiches, nuts, wood ear mushrooms, Korean-style spinach, roasted vegetables, seaweed, manchego cheese, Bombay mix, olives, bread, oil and houmous all to be slowly munched while you sip your cold gin.


Houmous is a relaxed martini accompaniment to have at home with informal company over a drink.


Here it is served with sliced pitta bread and a variety of mostly Mediterranean snacks.


My kind neighbour made me some lovely Middle Eastern sweets which I included in the meal.

The Arabic element of the food was especially good at soaking up some of the alcohol!


Dim sum was a surprisingly good – if slightly unconventional accompaniment.


Oysters are my favourite.


I also love creamy manchego cheese.


Finally though, the most classical martini snack will always remain the pitted green olive. If it’s all you have, you’ll be fine. And you won’t spoil your appetite for dinner.

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Martinis ad infinitum

So many martinis…

  
Here’s one at home with a sprig of lavender.

  
In the garden during a hot summer sunset.

 
Dawn breaks over London. Yes, this happened at dawn. Whoops.

  
A more strategic martini, here with the Lewis Chessmen in the background.

  
Martinis, wine, olives and walnuts on a tree stump in the garden on a summer’s evening.

 
A late midsummer martini with thyme.

  
Martini and dog.

  
A martini garnished with rosemary. For a rosemary-infused martini see here.

  
A slightly dirty martini.

  
Another slightly dirty martini, this time served in the garden. Perfect for Glyndebourne.

  
And finally, a serene sunset… What a perfect end to a day.

The Beet Up Vesper Martini at the Mayor of Scaredy Cat Town 4/5

Behold, the oddest blog title I have ever produced! But you will see what I’m talking about in the bar review below. 

 

I award the above-mentioned cocktail bar 4/5 for its variation on the classic Vesper Martini. Given the strict criteria of my Martini Ratings I could only offer full points upon trying a proper classic martini but if I offer my review in word form rather than numbers I would say that I thoroughly enjoyed the experience and the drink at this bar.

I went with a friend to the Breakfast Club near Spittalfields Market / Liverpool Street Station in London. I have wanted to try out the semi-hipster burger bar for ages but the queues on a weekend morning have normally been devastatingly long. This time, it was a Tuesday night. The service was fast, the burgers were tasty and the atmosphere was fun.

However, we had heard the rumours that a secret cocktail bar existed somewhere on the premises. To gain access you must utter a special code. After a little bit of intelligence gathering (Google and Foursquare) we deduced that we had to say “can I please see the Mayor of Scaredy Cat Town?” in order to gain access. 

We uttered the words and the waitress said that one her colleagues would be right with us.

  

A few moments later, to our surprise, the fridge standing next to the bar opened up and a man stepped out of it. He asked us to join him, so we followed him back into the fridge, through a secret door into a hidden stairway, which led down to a dark, secluded bar with a surprisingly large number of drinkers and a very interesting cocktail menu. 

Obviously I ordered their martini variation on sight. 

It consisted of Tanqueray gin infused with beetroot (I am a fan of savoury infused spirits), as well as vodka, Cointreau, Lillet blanc and a red current garnish. It was a far cry from my normal classic martini but I liked it nonetheless.

Nice and cold, beautifully presented, tasty, with good, friendly service and with a lot of effort put into the venue I award the bar/diner with 4/5.  

From an objective martini-fascist perspective I would award 5/5 if they offered a classic martini with the gin and glasses kept in the freezer, a strip of lemon peel and maybe a small bowl of olives. However, you can do that at home! 
 Otherwise, come out to play, try out the food upstairs and the range of cocktails downstairs… but no heavy petting!